
| image | item | cost |
|---|---|---|
| Hari Mirch Ka Paneer Tikka (754kcal, 180gms) Cottage cheese marinated in mint and green chili, cooked in clay oven | Rs. 1300 | |
| Bharwan Broccoli Tikki (405kcal, 180gms) Cheese stuffed broccoli patty, served with garlic and tomato chutney | Rs. 1000 | |
| Subz Akhrot Ki Seekh (634kcal, 180gms) Skewered minced vegetables with Indian spices and walnuts, cooked in clay oven | Rs. 1000 | |
| Vegetarian Tasting Kebab Platter (restaurant speciality) (852kcal, 180gms) Bharwa broccoli tikki, subz akhrot seekh and hari mirch ka paneer tikka | Rs. 1800 | |
| Highway Murgh Tikka (640kcal, 180gms) Succulent chicken thigh marinated with hung yogurt, chili and lemon, cooked in clay oven | Rs. 1300 | |
| Kasundi Machhi Tikka (159kcal, 180gms) River sole marinated with mustard & Indian spices, cooked in clay oven | Rs. 1500 | |
| Mutton Ki Seekh (606kcal, 180gms) Fine minced lamb skewers with Indian spices, cooked in clay oven | Rs. 1500 | |
| Tandoori Jhinga (372kcal, 180gms) Tiger prawns marinated in Indian spices, cooked in clay oven | Rs. 1700 | |
| Non- Vegetarian Tasting Kebab Platter (88kcal, 280gms) Kasundi macchi tikka, mutton ki seekh, highway murgh tikka, tandoori jhinga | Rs. 2200 | |
| Barrah Kebab (888kcal, 280gms) Lamb chops marinated in Indian spices, cooked in clay oven | Rs. 1550 | |
| Food Exchange Signature Tandoori Chicken (Half/full) (585kcal/1130kcal, 300gms/600gms) Chef’s signature roasted chicken preparation marinated in yogurt, Indian spices and cooked in clay oven | Rs. 1300/1800 |
| image | item | cost |
|---|---|---|
| Khichdi (healthy) (909kcal, 250gms) Traditional Indian house hold light meal staple savory pudding made with lentils and rice, tempered with cumin (Plain / masala / vegetable) | Rs. 1000 | |
| Anda Curry (726kcal, 400gms) Boiled eggs simmered in onion and tomato gravy, served with choice of steamed rice or ajwaini paratha | Rs. 1350 | |
| Pahadi Tari Wala Murgh (937kcal, 220gms) A Himalayan delicacy from the Northern part of India, chicken cooked in a light flavorful curry with aromatic spices | Rs. 1475 | |
| Sunday “Cooker“ Mutton curry (1297kcal, 220gms) Slow cooked lamb curry in pressure cooker, with Indian spices | Rs. 1675 |
| image | item | cost |
|---|---|---|
| Gajar Matar ki Subzi (292kcal, 180gms) Dry preparation of carrots and peas tempered with Indian spices | Rs. 900 | |
| Baigan ka Bharta (112kcal, 400gms) Char roasted eggplant cooked with onions, tomatoes and green chili | Rs. 900 | |
| Lauki Channa (120kcal, 400gms) Bottle gourd cooked with yellow lentils in light onion and tomato gravy | Rs. 900 |
| image | item | cost |
|---|---|---|
| Steamed Idli (194kcal, 120gms) Steamed rice and lentil cakes, served along with sambhar & selection of chutneys | Rs. 800 | |
| Poha (746kcal, 120gms) Flattened rice, cooked and tempered with onion, mustard seeds, curry leaves and spices | Rs. 800 | |
| Salad "Shun" (246kcal, 150gms) Greens with compressed vegetables, fruits and sesame miso dressing | Rs. 800 | |
| Multigrain Porridge (389kcal, 120gms) Basil pesto flavored multigrain porridge with vegetables | Rs. 850 | |
| Crispy Fried Tofu (457kcal, 160gms) Tossed in hot basil sauce | Rs. 1000 | |
| Mapo Tofu (628kcal, 200gms) Diced tofu tossed in Pixian chili sauce and green onions | Rs. 1150 | |
| Asian Greens (105kcal, 180gms) Stir fried seasonal greens tossed with light soya, ginger and garlic | Rs. 1275 |
| image | item | cost |
|---|---|---|
| Dal Punjabi Tadka (1049kcal, 400gms) Yellow lentils tempered with garlic, cumin & chili | Rs. 1050 | |
| Dal Makhani (1181kcal, 400gms) Overnight simmered black lentil, in-house specialty with churned white butter | Rs. 1150 | |
| Bhuna Palak Makai (585kcal, 200gms) Semi-dry spinach and corn preparation with golden garlic and Indian spices | Rs. 925 | |
| Aloo Palak Ki Gujia (467kcal, 200gms) Crisp patties with tempered potato, spinach simmered in a fragrant fennel tomato curry | Rs. 925 | |
| Paneer “The Indian Cottage Cheese” (771kcal, 400gms) Tawa masala: Cooked on griddle with onion and tomato masala Makhhanwala: Creamy tomatoes and butter gravy Saagwala: Spinach gravy with onion and tomatoes Kadhai: Bell peppers, onions and tomatoes with kadhai masala | Rs. 1300 | |
| Sardarjee ke Chikkad Chole (1211kcal, 400gms) Amritsari spicy chickpea curry | Rs. 975 | |
| The Food Exchange Signature Butter Chicken (885kcal, 500gms) Clay oven cooked chicken morsels, gently simmered in rich tomato gravy with butter and cream, flavored with fenugreek | Rs. 1500 | |
| Captain Chicken Curry (721kcal, 500gms) Delicacy from British undivided India, chicken cooked on dum with fresh ginger and tomatoes | Rs. 1475 | |
| Chicken Madras Cafe (913kcal, 500gms) South Indian style chicken curry flavored with curry leaves | Rs. 1475 | |
| Junglee Maas (341kcal, 400gms) A Rajputana delicacy of hunter style baby goat with whole garlic, Mathania red chilies and coriander | Rs. 1675 | |
| Bhutwa (875kcal, 450gms) A Himalayan delicacy from the state of Uttarakhand, lamb meat and liver cooked with tomatoes and onion | Rs. 1675 | |
| Mutton Korma (1366kcal, 500gms) From the streets of old Delhi, slow cooked mutton with royal Indian spices | Rs. 1675 | |
| Handi Gosht (921kcal, 500gms) Lamb curry cooked on slow flame, flavored with aromatic Indian spices | Rs. 1675 | |
| Steamer boat ‘Malabar’ Fish Curry (446kcal, 500gms) South Indian style fish curry flavored with coconut milk | Rs. 1650 | |
| Tawa Biryani Fragrant basmati rice cooked on griddle with house dried spices Vegetable (1212kcal, 550gms) Chicken (933kcal, 550gms) Mutton (1188kcal, 550gms) | Rs. 1200/1400/1550 | |
| Steamed Basmati Rice (291kcal, 200gms) | Rs. 450 |
| image | item | cost |
|---|---|---|
| Roti (204kcal, 80gms) Plain / butter | Rs. 295 | |
| Naan (236kcal, 120gms) Kalonji / butter / garlic | Rs. 295 | |
| Paratha (204kcal, 120gms) Butter / pudina | Rs. 295 | |
| Stuffed Kulcha (278kcal, 120gms) Traditional flat bread stuffed with pea, potato, coriander, dried pomegranate seeds and green chili, cooked in tandoor | Rs. 425 |
| image | item | cost |
|---|---|---|
| Plain natural yogurt | Rs. 300 | |
| Green salad | Rs. 400 | |
| Raita - plain, jeera, pineapple and mixed vegetable | Rs. 350 |