Barrah Kebab (888kcal, 280gms) Lamb chops marinated in Indian spices, cooked in clay oven
Rs. 1550
Food Exchange Signature Tandoori Chicken (Half/full) (585kcal/1130kcal, 300gms/600gms) Chef’s signature roasted chicken preparation marinated in yogurt, Indian spices and cooked in clay oven
Rs. 1300/1800
Grand Mama’s Kitchen (Local)
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Khichdi (healthy) (909kcal, 250gms) Traditional Indian house hold light meal staple savory pudding made with lentils and rice, tempered with cumin (Plain / masala / vegetable)
Rs. 1000
Anda Curry (726kcal, 400gms) Boiled eggs simmered in onion and tomato gravy, served with choice of steamed rice or ajwaini paratha
Rs. 1350
Pahadi Tari Wala Murgh (937kcal, 220gms) A Himalayan delicacy from the Northern part of India, chicken cooked in a light flavorful curry with aromatic spices
Rs. 1475
Sunday “Cooker“ Mutton curry (1297kcal, 220gms) Slow cooked lamb curry in pressure cooker, with Indian spices
Rs. 1675
Chef’s Garden Seasonal Produce
(Seasonal, Healthy & Organic)
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Gajar Matar ki Subzi (292kcal, 180gms) Dry preparation of carrots and peas tempered with Indian spices
Rs. 900
Baigan ka Bharta (112kcal, 400gms) Char roasted eggplant cooked with onions, tomatoes and green chili
Rs. 900
Lauki Channa (120kcal, 400gms) Bottle gourd cooked with yellow lentils in light onion and tomato gravy
Rs. 900
Vegan Food
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Steamed Idli (194kcal, 120gms) Steamed rice and lentil cakes, served along with sambhar & selection of chutneys
Rs. 800
Poha (746kcal, 120gms) Flattened rice, cooked and tempered with onion, mustard seeds, curry leaves and spices
Rs. 800
Salad "Shun" (246kcal, 150gms) Greens with compressed vegetables, fruits and sesame miso dressing
Crispy Fried Tofu (457kcal, 160gms) Tossed in hot basil sauce
Rs. 1000
Mapo Tofu (628kcal, 200gms) Diced tofu tossed in Pixian chili sauce and green onions
Rs. 1150
Asian Greens (105kcal, 180gms) Stir fried seasonal greens tossed with light soya, ginger and garlic
Rs. 1275
Main Course
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Dal Punjabi Tadka (1049kcal, 400gms) Yellow lentils tempered with garlic, cumin & chili
Rs. 1050
Dal Makhani (1181kcal, 400gms) Overnight simmered black lentil, in-house specialty with churned white butter
Rs. 1150
Bhuna Palak Makai (585kcal, 200gms) Semi-dry spinach and corn preparation with golden garlic and Indian spices
Rs. 925
Aloo Palak Ki Gujia (467kcal, 200gms) Crisp patties with tempered potato, spinach simmered in a fragrant fennel tomato curry
Rs. 925
Paneer “The Indian Cottage Cheese” (771kcal, 400gms) Tawa masala: Cooked on griddle with onion and tomato masala Makhhanwala: Creamy tomatoes and butter gravy Saagwala: Spinach gravy with onion and tomatoes Kadhai: Bell peppers, onions and tomatoes with kadhai masala
Rs. 1300
Sardarjee ke Chikkad Chole (1211kcal, 400gms) Amritsari spicy chickpea curry
Rs. 975
The Food Exchange Signature Butter Chicken (885kcal, 500gms) Clay oven cooked chicken morsels, gently simmered in rich tomato gravy with butter and cream, flavored with fenugreek
Rs. 1500
Captain Chicken Curry (721kcal, 500gms) Delicacy from British undivided India, chicken cooked on dum with fresh ginger and tomatoes
Rs. 1475
Chicken Madras Cafe (913kcal, 500gms) South Indian style chicken curry flavored with curry leaves
Rs. 1475
Junglee Maas (341kcal, 400gms) A Rajputana delicacy of hunter style baby goat with whole garlic, Mathania red chilies and coriander
Rs. 1675
Bhutwa (875kcal, 450gms) A Himalayan delicacy from the state of Uttarakhand, lamb meat and liver cooked with tomatoes and onion
Rs. 1675
Mutton Korma (1366kcal, 500gms) From the streets of old Delhi, slow cooked mutton with royal Indian spices
Rs. 1675
Handi Gosht (921kcal, 500gms) Lamb curry cooked on slow flame, flavored with aromatic Indian spices
Rs. 1675
Steamer boat ‘Malabar’ Fish Curry (446kcal, 500gms) South Indian style fish curry flavored with coconut milk
Rs. 1650
Tawa Biryani Fragrant basmati rice cooked on griddle with house dried spices Vegetable (1212kcal, 550gms) Chicken (933kcal, 550gms) Mutton (1188kcal, 550gms)
Rs. 1200/1400/1550
Steamed Basmati Rice (291kcal, 200gms)
Rs. 450
Indian Breads
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Roti (204kcal, 80gms) Plain / butter
Rs. 295
Naan (236kcal, 120gms) Kalonji / butter / garlic
Rs. 295
Paratha (204kcal, 120gms) Butter / pudina
Rs. 295
Stuffed Kulcha (278kcal, 120gms) Traditional flat bread stuffed with pea, potato, coriander, dried pomegranate seeds and green chili, cooked in tandoor
Rs. 425
Accompaniments
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Plain natural yogurt
Rs. 300
Green salad
Rs. 400
Raita - plain, jeera, pineapple and mixed vegetable
